MYCOPROTEIN

Mycoprotein, also known as glutamic acid residue or bacterial protein, is the residue from the extraction of monosodium glutamate, with a high protein content of 70%-75%. The protein in it is basically amino acids, with an amino acid content of 65% and a threonine content of 12%-13%, and contains a large number of live bacteria, including probiotics.
At the earliest, customers were mainly added to fish feed, and later, after a long period of experiments, they began to be added to other feeds.As far as we know, the amount of additives in chicken feed is 3%, cattle feed is 5%-8%, and fish feed is 3%-5%. The experiment showed that adding mycoprotein can greatly reduce the risk of animal disease outbreak.Greatly reduce animal mortality, for aquatic animals, the effect is obvious, can reduce rotten mouth, gills and intestines, etc., because it has a natural anti-inflammatory effect of live bacteria, and make animal meat more delicious, faster growth.